Pink Salt Serving Tray

A serving tray, hand-carved from a single block of pink Himalayan salt. The statement piece for the table — rest a steak straight from the pan, build a charcuterie spread, plate sashimi, or lay out the slow Sunday spread. Lightly seasons what touches it; centrepiece on its own.

Ritual. Wipe with a damp cloth before first use. Use cold or room-temperature; for warm service, pre-heat in a low oven (no higher than 200°C) for thirty minutes. After use, wipe clean with a dry cloth and let air-dry. Never submerge.

Composition. Single solid block of pink Himalayan salt, hand-carved and hand-polished. Naturally antimicrobial. With proper care, lasts years.

Origin. Each tray is carved from a single block of salt from Pakistan's Salt Range. Natural variation in colour, grain, and translucency is part of the object.

Format. One tray · approximately 12 × 8 inches · 1.5 inches thick · with care card and gift box.