Garden — Himalayan Pink Salt (Coarse · Mixed Herb)

Coarse pink Himalayan salt with a mixed herb blend, in a 220g glass grinder. Garden-green and savoury — for roast vegetables, flatbread, eggs, slow soups.

Ritual. Adjust the grind — turn the dial at the base clockwise for fine, anti-clockwise for coarse. Grind over food near the end of cooking. Refill when empty.

Composition. Coarse pink Himalayan salt with an in-house mixed herb blend, in a glass grinder with ceramic mechanism and black cap with a silver ring. Adjustable grain. Refillable.

Origin. The salt is drawn from Pakistan's Salt Range — the oldest mineral deposit on earth.

Format. One grinder · 220g · glass body, black cap with a silver ring · adjustable grain · refillable.