Fine pink Himalayan salt for refilling the HALORA grinder, the table cellar, or any salt vessel you already own. The everyday format — built for replenishment rather than display.
Ritual. Open carefully, pour slowly into your grinder or cellar. Reseal the pouch and store in a dry cupboard. Lasts most households four to six months.
Composition. One hundred percent pink Himalayan salt, fine grain, food grade. No anti-caking agents, no additives.
Origin. The salt is drawn from Pakistan's Salt Range — the oldest mineral deposit on earth.
